Robert William Service

(16 January 1874 - 11 September 1958 / Preston)

Robert William Service Poems

1. Triumph 1/13/2003
2. Rhyme-Smith 1/13/2003
3. Lowly Laureate 1/13/2003
4. Victory Stuff 1/13/2003
5. My Favourite Fan 1/13/2003
6. Our Pote 1/13/2003
7. The AlcÁZar 1/13/2003
8. Room 4: The Painter Chap 1/13/2003
9. Room 5: The Concert Singer 1/13/2003
10. Ripeness 1/13/2003
11. Portrait 1/13/2003
12. White-Collar Spaniard 1/13/2003
13. Village Don Juan 1/13/2003
14. Noctambule 1/13/2003
15. Kail Yard Bard 1/13/2003
16. Reverence 1/13/2003
17. My Calendar 1/13/2003
18. Old Trouper 1/13/2003
19. The Host 1/13/2003
20. Priscilla 1/13/2003
21. My Masters 1/13/2003
22. My Chapel 1/13/2003
23. The Defeated 1/13/2003
24. Sympathy 1/13/2003
25. Miss Mischievous 1/13/2003
26. On The Boulevard 1/13/2003
27. Tea On The Lawn 1/13/2003
28. Vanity 1/13/2003
29. Playboy 1/13/2003
30. My Book 1/13/2003
31. Suppose? 1/13/2003
32. The Little Piou-Piou 1/13/2003
33. The Palace 1/13/2003
34. Pipe Smoker 1/13/2003
35. The Macaronis 1/13/2003
36. Surtax 1/13/2003
37. My Feud 1/13/2003
38. My Hundred Books 1/13/2003
39. The Fool 1/13/2003
40. The Key Of The Street 1/13/2003
Best Poem of Robert William Service

The Cremation Of Sam Mcgee

There are strange things done in the midnight sun
By the men who moil for gold;
The Arctic trails have their secret tales
That would make your blood run cold;
The Northern Lights have seen queer sights,
But the queerest they ever did see
Was that night on the marge of Lake Lebarge
I cremated Sam McGee.

Now Sam McGee was from Tennessee, where the cotton blooms and blows.
Why he left his home in the South to roam 'round the Pole, God only knows.
He was always cold, but the land of gold seemed to hold him like a spell;
Though he'd often say in ...

Read the full of The Cremation Of Sam Mcgee

Lobster For Lunch

His face was like a lobster red,
His legs were white as mayonnaise:
"I've had a jolly lunch," he said,
That Englishman of pleasant ways.
"Thy do us well at our hotel:
In England food is dull these days."

"We had a big langouste for lunch.
I almost ate the whole of it.

[Hata Bildir]