What Humour Today In Hash? Poem by Douglas Scotney

On the scale between mince and uncut-up human,
living or dead,
hash is next to mince
and there's a couple of degrees
between it and chops.

It's pretty cut-up meat.

Bombs and shells make good hash.

In WWI, after a shell attack,
adding bullets
was 'passing the salt and pepper.'

What seasoning today
relieves the nerves of the human beast
in the hash
in the blown-up mosques
and markets in the Middle East?