Salt To Taste Poem by Gajanan Mishra

Come on and let us prepare
Black Masoor Dal;

Listen to ingredients-

Black pepper, Chilli,
Lemon, tomato, chopped garlic,
Green chillies chopped finely,
Onion chopped finely,
Boiled black masoor lentil,
Boiled quinoa,

Method;

In a pan, heat oil and saute
garlic and onions till opaque.
Mix all the ingredients and saute
For 2-3 minutes,
Salt to taste,
Remove from heat,
empty in a serving dish,
Garnish with coriander and
Serve warm.

Tell all
How fine the food bytes.