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Napoleon did start the fad it was because he never had enough to spend for soldier food to keep them in the proper mood. He asked his chemists to invent an out for his predicament.
The French eat butter and thick cream drink wine, although this fact may seem to dummies that are reading this the antidote to human bliss.
So, warriors who must risk their lives while worrying about young wives they want to eat the real thing the same as any Gallic king.
The chemists soon produced some gunk which tasted bad, it also stunk they called it oleomargarine and served it in a small terrine.
Of course they had deodorised and filtered and then sanitised had added flavouring and dye it looked delicious to the eye.
The cost was 10 percent of butter one did not need a cookie-cutter to get it and it simply spread plus no one suffered or dropped dead.
And since that time the world imbibed as if they had been somehow bribed a poison full of nasty fats which would not interest the cats.
It causes lots of hypertension but I refrain from further mention of other illnesses and death I would be wasting precious breath.
Mankind is listening to devils who wait for you on many levels they have, the same as we, two paws though theirs have nasty-looking claws.
They take the money from your pockets and steal your health, then wear your lockets. Please stop and think about the past and how a healthy life can last.
It isn't really very hard to grab the butter and the lard eat eggs each day and heavy cream that's how you'll realise your dream.
And yes do take a healthy shot of life-prolonging coconut.
Herbert Nehrlich
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